Restaurant Magdalena

Food Culture — Dining Programme — 2026-06-19 · 18:00–23:00

Led by head chef Dominik Hartmann, sous-chef Tobias Ehrler and their young team, Restaurant Magdalena in Rickenbach is one of Switzerland’s most distinctive contemporary restaurants. Awarded two Michelin stars, a Michelin Green Star and 18 GaultMillau points, Magdalena is widely described as Europe’s first fully…